Smart Food Mama

I’m a mother, I’m an academic and I’m a food writer – am I smart enough to call myself “smartfoodmama”? You be the judge of that. What I want is to share what I learn with you. Yes I teach food studies, but it seems I learn much more than I can ever teach. Food is so ordinary, so mundane so everyday that it is something we had taken for granted. Then that all changed.

Two important things happened and they happened during my childhood.  Feminism happened and women gradually began to undo those apron strings and get themselves a life. This happened at the same time as industrial food arrived: convenience food, fast food.

I’m not going to waste time crying over this – I’m not calling for a return to the fifties. However cooking was the loser as so many women struggled to work and to provide good meals for their families. Should the burden fall on women alone? No prizes for guessing my answer to that. I’m simply observing what has taken place.

Now that global fast food has all but eradicated the coffee lounges and burger bars of my youth; we are nostalgic for what we have lost. Hence the return of the “gourmet burger” and the fish and chip shop. The cupcake rage was an example of this. Friands, macarons… thesedays many of us cook to entertain ourselves.

I live in a world of food and not surprisingly my friends and family eat well, too well. And yet we are living in an age of increasing levels of obesity and its consequences. Some of us are eating very well and some of us are eating calorie dense, nutrition-light meals. What are we going to do about it?